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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Basalmic Marinated Tomatoes with Spinach and Cheese Recipe

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This recipe for Basalmic Marinated Tomatoes with Spinach and Cheese is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes
Balsamic Vinegar
Spinach
Garlic
Salt
Lemon Juice
Shredded Cheese
Directions:
Directions:
Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!

 

 

 

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