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Isa's Nana's Easy Sopapilla Cheesecake Recipe

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This recipe for Isa's Nana's Easy Sopapilla Cheesecake is from The Circle School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans buttery crescent rolls
3 8oz. packages cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 stick butter melted
cinnamon to taste
sugar to taste
Directions:
Directions:
Unroll one layer of crescent, flat and place on bottom of pan 9 x 13. Mix together cream cheese, sugar, and vanilla in bowl and pour on top of bottom layer. Roll out second can of crescent rolls flat, and place over cream cheese mixture. Pour melted butter over the top and sprinkle top with cinnamon and sugar. bake at 350 degrees for 40 to 45 minutes. Let cool at room temp. Chill for at least two hours before serving.
Personal Notes:
Personal Notes:
Easy to make, yummy to eat! Enjoy!

 

 

 

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