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Raspberry Pie Recipe

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This recipe for Raspberry Pie is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham wafer crust

Topping:
6 cups fresh raspberries
1 cup sugar
3 tbsp. cornstarch
1/2 cup water

Cream Filling:
8 oz. cream cheese, softened
1 cup whipped topping
1 cup icing sugar
Directions:
Directions:
Topping: Mash enough berries to measure 1 cup in a saucepan; strain to remove seeds if desired. Add sugar, water and cornstarch; bring to a boil, stirring constantly. Cook and stir 2 minutes longer. Cool about 20 minutes. Cream Filling: Beat cream cheese, whipping topping and icing sugar in a bowl. Spread filling on top of crust. Top with remaining raspberries; pour cooled raspberry sauce over top. Chill for about 3 hours. Enjoy!

 

 

 

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