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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Crunch Salad Recipe

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This recipe for Crunch Salad is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) package orange jello
1 (3 oz.) package lemon jello
1 (20 oz.) can crushed pineapple
1 cup water
1 cup grated carrots
1 cup chopped celery (chop well)
1 cup Cool Whip
1/2 cup Miracle Whip
2 cups cottage cheese
1/2 - 2/3 cups chopped nuts
Directions:
Directions:
Dissolve jello in boiling pineapple juice and water. Cool until it starts to congeal. Mix together all other ingredients. Fold into jello mix. Let set until firm.
Personal Notes:
Personal Notes:
The God of this world is riches, pleasure and pride. - Martin Luther

 

 

 

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