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Yummy Chocolate Mug Cake Recipe

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This recipe for Yummy Chocolate Mug Cake is from The Lockhart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. flour
4 tbsp. sugar
1 tbsp. Hershey'sİ cocoa powder
3 tbsp. milk
3 tbsp. oil
1/4 tsp. baking powder
1 egg white, whisked
1 tsp. vanilla extract
chocolate morsels (optional)
confectioners sugar or whipped cream (optional)
Directions:
Directions:
In a mixing bowl combine all the ingredients and blend well. Pour mixture into a large, microwave-safe coffee mug*. Top cake mixture with chocolate morsels. Put the mug in the microwave and cook on high for 2 minutes and 30 seconds. Remove from microwave and let cool (caution--mug will be hot). Once cool, run a butter knife around the inside of the mug to loosen cake. Turn mug upside down onto a dessert plate to remove the cake from the mug. Serve warm cake with ice cream, or top the cake with confectioners sugar, whipped cream or chocolate syrup.
Personal Notes:
Personal Notes:
*The cake usually doesn't stick, however you can also spray the mug with a little nonstick cooking spray.

 

 

 

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