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Scotch Cake Recipe

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This recipe for Scotch Cake is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
1 teaspoon Cinnamon
1 teaspoon baking soda
1 cup water
1 stick butter or margarine
1/2 cup oil
3 tablespoons cocoa
2 eggs, slightly beaten
1/2 cup buttermilk
1 teaspoon vanilla

Frosting:
1 stick butter or margarine
3 tablespoons cocoa
6 tablespoons milk
1 box powdered sugar
1/2 cup walnuts (optional)
Directions:
Directions:
Mix first four ingredients together in a bowl. Boil water, butter, oil and cocoa together and pour the boiling mixture over the dry ingredients, mix well. Add eggs, buttermilk and vanilla. Grease a 9-by-13-inch pan and dust with cocoa, Pour batter into the pan and bake at 375 degrees for 25-30 minutes.

Frosting: Bring butter, cocoa and milk to a boil; add powdered sugar and walnuts and mix well. Frost cake immediately after removing it from the oven. Cool before cutting.

 

 

 

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