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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pretzel Popcorn Recipe

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This recipe for Pretzel Popcorn is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts freshly popped popcorn, unsalted
1 cup broken pretzel pieces
1 cup dry roasted salted peanuts (or pecans)
1/3 cup butter or margarine, melted
1/2 teaspoon soy sauce
1 to 2 tablespoons ranch salad dressing mix
Directions:
Directions:
Combine popcorn, pretzels, and nuts in a large bowl; set aside. Combine butter and soy sauce; pour over popcorn mixture, stirring until evenly coated. Sprinkle with dressing mix, tossing gently. Spread mixture in a 15"x10"x1" jelly roll pan. Bake at 350º for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
10 cups

 

 

 

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