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Crustless LIBBY’S® Famous Pumpkin Pie Recipe

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This recipe for Crustless LIBBY’S® Famous Pumpkin Pie is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
Whipped cream, (optional)
Directions:
Directions:
PREHEAT oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time.

SPRAY with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish.

PREPARE filling as directed on 15-oz. or 29-oz. can of LIBBY’S® 100% Pure Pumpkin. Pour into pan or dish.

BAKE as directed below or until knife inserted near center comes out clean.

COOL on wire rack for 2 hours. Serve immediately or refrigerate.

9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes
10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes

8-inch-round cake pan: 350º F; bake for 45 to 50 minutes
9-inch-round cake pan: 350° F; bake for 35 to 40 minutes

8-inch-square baking pan: 350º F; bake for 45 to 50 minutes
8-inch-square glass baking dish: 325º F; 55 to 60 minutes

9-inch-square baking pan: 350º F; bake for 35 to 40 minutes

11 x 7-inch glass baking dish: 325º F; bake for 45 to 50 minutes

13 x 9-inch baking pan: 350° F; bake for 35 to 40 minutes
13 x 9-inch glass baking dish: 325° F; bake for 40 to 45 minutes

LIBBY’S® 100% Pure Pumpkin 29-oz. can recipe (Makes 16 servings)

13 x 9-inch baking pan: 350° F; bake for 40 to 50 minutes
13 x 9-inch glass baking dish: 325° F; bake for 60 to 65 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. + baking 55 min.

 

 

 

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