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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Indian Khima Saag with Peas ( Indian style ground beef and peas curry) Recipe

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This recipe for Indian Khima Saag with Peas ( Indian style ground beef and peas curry) is from The Circle School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2lbs ground beef
2 or 3 small potatoes
1 cup of frozen peas (thawed)
1 can tomato sauce
1 tsp ground cinnamon
1 tsp paprika powder
1 tsp corriender powder
1/2 tsp turmeric powder
2-3 tbsp olive oil
Salt to taste (about 2 tsps)
1 tsp chopped garlic and ginger (optional)
Directions:
Directions:
Brown /cook ground beef, put aside.

Peel and chop the potatoes in small cubes and cook/boil till done.

In a separate pot add the olive oil and heat on low heat, when the oil is hot add the following: cinnamon, paprika, corriender, turmeric, salt, garlic and ginger.

Stir fry the masala (the ingredients) in the pot for about 2 minutes on low heat, when it looks like a brown paste add the 1 can of tomato sauce and mix together for 1-2 minutes.

Add the cooked ground beef, the potatoes and the thawed peas and mix well. On low heat, cover the pot with the lid on and simmer for 5 minutes (stir curry once). Remove from stove.
Personal Notes:
Personal Notes:
You may serve this curry over plain white basmati rice ( or any rice) or you may serve it with some hot naan ( Indian bread or pita bread).

Enjoy...

 

 

 

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