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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Amish Potato Salad Recipe

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This recipe for Amish Potato Salad is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds potatoes, cut into quarters
3/4 cup mayonnaise
3/4 cup sugar
2 tablespoons yellow mustard
2 tablespoons vinegar
1 1/2 teaspoons salt
4 hard boiled eggs, peeled and chopped
1/2 cup onions, finely chopped
2 stalks celery, chopped
Directions:
Directions:
Place the potatoes in a large pot, fill with enough water to cover potatoes. Bring to a boil and cook about 20 minutes, or until fork tender. Drain, set aside to cool.

In a medium bowl combine mayo, sugar, mustard, vinegar and salt, mix well.

Place the potatoes, eggs, onion and celery in a large bowl. Pour in the dressing and gently stir until thoroughly mixed. Chill 2 to 3 hours before serving.
Number Of Servings:
Number Of Servings:
10

 

 

 

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