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Apple Crumble Pie Recipe

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This recipe for Apple Crumble Pie is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•5 cups diced peeled tart apples
•1/2 cup sugar
•2 tablespoon all-purpose flour
•1 teaspoon ground cinnamon
•1/2 teaspoon ground nutmeg
•1 unbaked pastry shell (9 inches)

•TOPPING:
•1/2 cup sugar
•1/2 cup all-purpose flour
•1/2 cup butter
Directions:
Directions:
•In a bowl, combine first five ingredients; spoon into pie shell. For topping, combine sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over pie.
• Bake at 400° for 10 minutes. Reduce heat to 375°; bake for 40-45 minutes or until the topping is browned and apples are tender. Cover crust edges with foil during the last 15 minutes if needed. Cool completely before cutting.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min + 40 min baking

 

 

 

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