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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Parmesan Chicken Penne Recipe

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This recipe for Creamy Parmesan Chicken Penne is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 cups uncooked penne pasta (8 oz)
2 cups chopped deli rotisserie chicken
1 can (19 oz) Progresso® cannellini beans or other canned white beans, drained, rinsed
1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/4 cup shredded Parmesan cheese
1 1/2 teaspoons Italian seasoning
1 cup diced tomato
1/4 cup Progresso® Italian style panko crispy bread crumbs

Directions:
Directions:
1 Cook and drain pasta as directed on package. Heat oven to 375°F.
2 In ungreased 11x7-inch (2-quart) glass baking dish, place pasta, chicken and beans. In small bowl, mix cooking sauce, Parmesan cheese, Italian seasoning and 1/2 teaspoon salt. Pour over top of pasta, chicken and beans.
3 Cover with foil. Bake 25 minutes. Remove foil; top with tomato and bread crumbs. Bake uncovered 5 to 8 minutes or until top just starts to brown and mixture is bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min. total 50 min.

 

 

 

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