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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
2 c. plus 2 T. sugar
2 c. plus 2 T. flour
1/2 t. salt
2eggs
1/2 c. sour cream
1 t. baking soda
1/2 t. orange or lemon extract
Frosting:
1/2 c. butter or margarine
6 T. milk
3 1/2 c. confectioners sugar
1/2 t. orange or lemon extract
1 c. chopped pecans or walnuts
Directions:
Directions:
Pre-heat oven 375. Bring water and butter to a boil. Remove from heat and add while hot the flour sugar and salt. Beat in eggs, sour cream and baking soda. Add extract. Pour into greased jelly roll pan and bake for 20 minutes.
Frosting: Boil butter and milk. remove from heat and stir in confectioners sugar add orange or lemon extract. Frost cake while still warm. Add nuts if desired.

 

 

 

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