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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg frozen broccoli or fresh (2 stalks)
1 c. skim milk
2 T. flour
1 1/2 c. cubed velveta cheese
Directions:
Directions:
In a 2 qt. saucepan bring chicken broth & broccoli to a boil. Reduce heat to med & cook until broccoli is tender 6 to 8 minutes. In small bowl stir milk & flour until. Slowly add to soup, stirring constantly. Cook over med. heat, stirring occasionally until mixture comes to a full boil 4 to 5 minutes. Boil 1 minute reduce heat to low add cheese and stir.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
230 calories for 1 cup.

 

 

 

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