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Easy Dump Cake: Angel Food Pineapple Cake Recipe

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This recipe for Easy Dump Cake: Angel Food Pineapple Cake is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce box angel food cake mix
1 20-ounce can crushed pineapple in its own juice, undrained
Optional topping: Powdered sugar or whipped topping

Directions:
Directions:
Heat oven to 350̊ F.
Dump cake mix and undrained pineapple into an ungreased 9" x 12" baking pan.
Stir together until well blended (see photos).
Bake 25 minutes. Cool in pan on wire rack.
Optional: To serve, dust with powdered sugar or top with a dollop of whipped cream topping.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 min. + 45 min.

 

 

 

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