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Savannah Sin Dip Recipe

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This recipe for Savannah Sin Dip is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
8 oz cream cheese, softened
1 1/2 cups sour cream
1/2 cup chopped cooked ham
1/3 cup chopped green onions
1/3 cup chopped green chilies
1/8 tsp Worcestershire sauce
1 lb round loaf French bread
Directions:
Directions:
Combine the cheddar cheese, cream cheese, sour cream, ham, green onions, green chilies and Worcestershire sauce in a bowl and mix well. Cut a thin slice from the top of the bread loaf, reserve. Remove the center carefully, leaving a shell. Cut the bread from the center into 1 - inch cubes. Fill the bread shell with the dip, top with the reserved top. Wrap in foil. Bake at 350º for one hour. Serve with bread cubes, crackers or chips. Yields 20 servings.

 

 

 

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