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Oven Baked Reubens Recipe

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This recipe for Oven Baked Reubens is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•8 slices rye or pumpernickel bread
•1/2 cup Thousand Island dressing
•1 pound deli sliced corned beef
•1 (27 ounce) can sauerkraut, well drained
•8 long slices (12 ounces total) Swiss cheese
Directions:
Directions:
•Preheat oven to 350 degrees F.

•Place 8 slices of bread on 2 baking sheets that have been covered with aluminum foil. Spread dressing evenly over bread. Divide corned beef evenly over 4 slices of bread. Place sauerkraut evenly on remaining 4 pieces of bread. Place a slice of Swiss cheese over each piece of bread and bake 8 to 10 minutes, or until cheese melts and corned beef is hot. Place a sauerkraut half and a corned beef half together and slice in half. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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