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Upside Down Strawberry Cheesecake Recipe

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This recipe for Upside Down Strawberry Cheesecake is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 cup (1/2 pint) heavy cream
•1 (8-ounce) package cream cheese, softened
•1 (4-serving) package vanilla instant pudding and pie filling mix
•1/2 cup milk
•2 tablespoons sugar
•1/2 teaspoon lemon juice
•1 pint fresh strawberries, washed, hulled, and halved
•4 graham crackers, crumbled
Directions:
Directions:
1.In a medium bowl, beat heavy cream until stiff peaks form; set aside.

2.In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice, and continue beating until smooth.

3.Add whipped cream and stir until well blended. Place strawberry halves in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled graham crackers.

4.Serve, or cover and chill until ready to serve.



Notes
• For a quick-and-easy conventional strawberry cheesecake, just spoon this cream cheese filling into a prepared 9-inch graham cracker pie crust and top with the strawberries.
Number Of Servings:
Number Of Servings:
6

 

 

 

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