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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
2 c. corn flakes
6-7 c. shredded cabbage
2 c. onion
1 can water chestnuts, sliced (optional)
2 c. cheddar cheese, shredded
8 oz. cream cheese or ½ C mayonnaise
1 can cream of celery soup
1 c. milk
salt and pepper
Directions:
Directions:
Sauce: Mix together 8 oz. cream cheese or ½ C mayonnaise, 1 can cream of celery soup, 1 C milk, salt and pepper to taste.
Mix butter and corn flakes and place ½ of the mixture in a 9x13 in dish. Spread cabbage over the top and sprinkle with onions and chestnuts. Pour sauce over and top with remaining corn flakes and cheese. Bake at 350 º for 30-40 minutes.
Personal Notes:
Personal Notes:
Taken from the Best of Mayberry Cookbook, visited while in NC.

 

 

 

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