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Baird House French Toast Recipe

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This recipe for Baird House French Toast is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf French Bread sliced fairly thick.
4 eggs
1/3 cup milk
2/3 cup orange juice
1/4 cup sugar
1 tablespoon vanilla
1/4 teaspoon nutmeg
1 cup chopped pecans
Directions:
Directions:
Whisk eggs, milk, orange juice, sugar, vanilla, and nutmeg together.

Put bread in pyrex dish and pour egg mixture over bread (coat both sides). Cover and refrigerate over night. Melt stick of butter in jelly roll pan. Place slices in pan and sprinkle with pecans. Bake at 350º for 25 to 30 min. Sprinkle confectioner's sugar over the top.

 

 

 

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