Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Schupf Noodla & Kraut Nip Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Schupf Noodla & Kraut Nip is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Flour
1/2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Mix with enough milk or water, about 1 1/4 c to make stiff dough. Knead well and let set for 15 minutes. In fry pan with 1/4 c butter and 1 tsp of salt , add water 1-1 1/2 deep ( approx 1 cup) when it starts to boil it is ready for the noodles.
Make noodles by rolling between fingers of both hands and shape into rolls the size of finger.
Add noodles and top with one cut up large potato. bring to boil and then reduce to med heat. Close lid tight and cook on med heat until you hear frying ( approx 20- 30 min) Let fry for 3-5 minutes. Do not open until fully cooked.
To make Kraut Nip use the above recipe except pinch off piece's of dough instead of rolling in hands and use 2 cups of sour kraut instead of the potatoes.
Number Of Servings:
Number Of Servings:
4-5 adults

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!