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Sausage/Hash Brown Casserole Recipe

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This recipe for Sausage/Hash Brown Casserole is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds sausage (hot or mild)
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup sour cream
1 (8 oz.) container French onion soup
1 cup chopped onion
1/4 cup each chopped red and green bell pepper
Salt and pepper to taste
1 (30 oz.) package hash brown shredded potatoes, thawed
Directions:
Directions:
In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, dip, chopped onion, chopped bell peppers, salt and pepper. Fold in thawed potatoes. Mix well. Spread 1/2 the potato mixture in a greased 9x13 baking dish. Spread 1/2 the sausage over this. Repeat second layering of potato mixture. Top with remaining sausage. Bake at 350º for about one hour, or until casserole is golden brown.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
This heats beautifully in the microwave and is perfect to feed a crowd.

It would make a nice evening meal with a salad.

 

 

 

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