Columba Easter Bread Recipe

Tried it? Rate this Recipe:

This recipe for Columba Easter Bread is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Muffins

Ingredients:	Ingredients: 3 c. flour 3/4 c. sugar 1/2 T baking powder 1/2 tsp salt 2 large eggs 1/2 stick butter, melted 3/4 c. milk 1/2 T vanilla For Topping: Colored sprinkles ! large egg for brushing

Directions:	Directions: 1. Preheat oven to 350º. 2. Sift together flour, sugar, baking powder, and salt into a large bowl. 3. In another bowl, whisk together 2 eggs, the butter, milk, and vanilla until well combined. 4. Add to the flour mixture and mix with your hands to form a ball of dough that is smooth and no longer sticky, adding flour if necessary. 5. Turn the dough out onto a floured surface and knead until it is smooth. 6. Turn out ball onto table, cut into three equal pieces, roll and braid. Topping of Bread: 7. In a small bowl, lightly beat the remaining egg yolk. Discard the egg white or save for another use. 8. Brush the bread with the egg wash and sprinkle with colored sprinkles. 9. Bake for 30 minutes or until toothpick comes out clean.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

459W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Columba Easter Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: