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Church Picnic Lime Jello Salad Recipe

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This recipe for Church Picnic Lime Jello Salad is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-oz. box lime Jello
2 cups Cool Whip
large can crushed pineapple, drained
1 1/2 cups miniature marshmallows
2 cups small curd cottage cheese
1 cup chopped walnuts
Directions:
Directions:
Prepare lime Jello as directed. Set to soft-stage in fridge. In large bowl or 9 x 13 dish gently scoop out Jello and fold in additional ingredients, starting with Cool Whip. Smooth surface with spatula. Refrigerate for at least 4 hours.
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Sweet salads were very popular when I was growing up. A variety of sweet gelatin salads were lined up on the tables at church picnics. And no dinner was complete without one.

 

 

 

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