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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow Cooker Salisbury Steak Recipe

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This recipe for Slow Cooker Salisbury Steak is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of lean ground beef ( I use 1 lb lean ground beef and 1 lb of ground deer meat)
1 (1 ounce) envelope dry onion soup mix
1/2 cup of italian seasoned bread crumbs
1/4 cup of milk
1/4 cup all-purpose flour
2 tablespoons vegatable oil
2 cans of condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cups water
Directions:
Directions:
1. In large bowl mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2.Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the low setting for 5 to 6 hours or until ground beef is well done.
I serve with HOMEMADE MASHED POTATOES!!!!
Personal Notes:
Personal Notes:
This is Casey's favorite dish!!! He is all about some meat, potatoes and gravy!!!!

 

 

 

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