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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jello Cake Recipe

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This recipe for Jello Cake is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 pkg. jello (any flavor)
1 c. boiling water
1 c. cold water
1 container Cool Whip
Directions:
Directions:
Prepare and bake cake as directed in 13x9" pan. Cool in pan 15 minutes, then poke with fork at 1/2" intervals. Mix up jello, pour over cake. Chill 3 to 4 hours. Top with Cool Whip.

 

 

 

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