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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chex® Tin Roof Crunch Recipe

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This recipe for Chex® Tin Roof Crunch is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Rice Chex® cereal
2 cups Cocoa Puffs® cereal
1 cup dry-roasted peanuts
3/4 cup packed brown sugar
1/3 cup creamy peanut butter
1/4 cup butter or margarine
3 tablespoons light corn syrup
1 cup semisweet chocolate chunks
Directions:
Directions:
In large microwavable bowl, mix cereals and peanuts.
2. In 2-cup microwavable measuring cup, microwave brown sugar, peanut butter, corn syrup and butter uncovered on high about 2 minutes, stirring after 1 minute, until smooth and bubbly. Pour over cereal; stir until evenly coated.
3. Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Break into bite-size pieces; stir in chocolate chunks. Store in airtight container.
Number Of Servings:
Number Of Servings:
24 - 1/2 cup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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