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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HIDDEN VALLEY RANCH BUFFALO WINGS Recipe

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This recipe for HIDDEN VALLEY RANCH BUFFALO WINGS is from Come and Sit at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 chicken wings/drummettes
1/4 cup hot pepper sauce (less if desired)
2 pkgs. Hidden Valley Ranch* Milk Recipe or Original Ranch Salad Dressing Mix

1/2 tsp. paprika
1/2 cup melted butter
3 Tbsp. vinegar
Celery sticks
Directions:
Directions:
Preheat oven to 350 degrees.
Dip chicken in mixture of melted butter, pepper sauce and vinegar; put in baking pan. Sprinkle with one package dry dressing mix. Bake 25-30 minutes or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley Ranch Salad Dressing as dip.

 

 

 

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