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Grandma's Favorite Mexican Chicken Casserole Recipe

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This recipe for Grandma's Favorite Mexican Chicken Casserole is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•12 cups chicken, cooked and diced
•12 cups Monterey Jack, shredded
•6 cups chopped green chilies, canned
•1 quart sour cream
•4 cans cream of chicken soup
•3 cups salsa
•48 flour tortillas
•7 cups grated cheese
Directions:
Directions:
•In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and
salsa.
•In a 5 quart round container layer the tortillas with the mixture. Use 1 tortilla, then 1 generous cup of mixture, then tortilla; and press down. Repeat till the mixture is gone, ending with tortillas.

•Divide the cheddar into 7 portions, put into baggies, and place one on top of each casserole.

•At serving time, pop the casserole out of the container, place in an oven-proof casserole dish, top with the grated cheddar, and bake at 375 for 45-60 minutes, till hot and bubbly throughout.

This recipe makes enough for 7 casseroles.
Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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