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Almond cinnamon biscotti Recipe

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This recipe for Almond cinnamon biscotti is from The Circle School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1 tsp. vanilla extract
3/4 tsp. almond extract
3 c. all-purpose flour
1/2 c. chopped toasted almonds
1 tsp. ground cinnamon
3/4 tsp. baking soda
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Grease baking sheet. Combine eggs, sugar, vanilla and almond extract. Beat until well blended. Mix flour, almonds, cinnamon, baking soda and salt in medium bowl. Gradually add to egg mixture, beating until blended.

Turn dough onto floured surface. Roll dough and work surface into 16-inch long log. Transfer to baking sheet. Flatten log to 1-inch thickness. Bake until light brown and cracked on top, about 30 minutes. Remove from oven and cool about 10 minutes. Reduce oven temperature to 325º.

Using serrated knife, cut log on sharp diagonal into 1/4- to 1/3-inch thick slices.

Bake 5 minutes per side. Cool. Biscotti will harden while cooling.

 

 

 

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