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Oatmeal Cranberry White Chocolate Chunk Cookies Recipe

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This recipe for Oatmeal Cranberry White Chocolate Chunk Cookies is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. butter or margarine, softened
2/3 C. brown sugar
2 eggs
1 ½ C. oats
1 ½ C. flour
1 tsp. baking soda
½ tsp. salt
1 six-ounce package Sweetened Dried Cranberries
2/3 C. white chocolate chunks or chips
Directions:
Directions:
Preheat oven to 375º. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, salt, and baking soda in separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Makes 2 ½ dozen.

 

 

 

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