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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chunk Macadamia Nut Cookies Recipe

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This recipe for White Chunk Macadamia Nut Cookies, by , is from The Kropf-Higgins Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Elaine Kropf


1 C. shortening
C. sugar
C. brown sugar (packed)
2 eggs (beaten)
2 C. sifted flour
1 tsp. salt
1 tsp. baking soda
1 tsp. hot water
1 tsp. vanilla
1 cup chopped macadamia nuts
2 pkg (7 oz.) white chocolate chunks or bits

Preheat oven to 375. Cream shortening, and sugars. Add eggs, sifted flour and salt. Dissolve soda in hot water and add alternately with flour; add vanilla. Add nuts and white chocolate chunks/bits. Drop by tablespoon on oiled cookie sheet. Bake 10-12 minutes.




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