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Wedding Mints Recipe

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This recipe for Wedding Mints, by , is from The Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Elaine Kropf

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. pkg. cream cheese (room temperature)
food coloring as desired
¼ to ½ tsp. flavoring (peppermint, lemon, wintergreen…)
2 ½ C. confectioner’s sugar

Directions:
Directions:
Beat cream cheese until soft. Add coloring and flavoring. Gradually add sugar. Knead until consistency is like pie dough. (For firmer mix add sugar.) Roll into marble-sized balls. Dip one side into granulated or colored crystal sugar. Place, sugar side down, into cavity of mold (for best results use flexible molds), pressing from edge to center. Unmold at once onto wax paper. Makes approximately 24 pieces.
Note: Use green or pink food coloring with wintergreen flavor, yellow color for lemon, pink or plain for peppermint. For chocolate mint, add 3 teaspoons cocoa and ½ teaspoon vanilla.

 

 

 

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