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Sugar Cookies Recipe

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This recipe for Sugar Cookies is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C. sifted flour
1 ¼ tsp. baking powder
¼ tsp. salt
1/3 C. vegetable oil
¾ C. sugar
1 tsp. vanilla
1 egg plus milk to make 1/3 C.

Directions:
Directions:
Sift flour, baking powder and salt into bowl. Add vegetable oil; blend well with fork or pastry blender. (Mixture will appear dry). Beat sugar, vanilla and egg-milk mixture together until very light and fluffy. Stir into flour mixture. Chill about 1 hour. Roll out on a floured board or cloth. Cut as desired. Before baking, place nuts on cookies or sprinkle with colored sugar. For other cookies, arrange candied cherries on a circle of dough; fold over dough to meet center and press to seal. Bake in 400ºF (hot) oven about 9 minutes. Makes about 3 dozen. For larger amounts double the recipe. Cookies may also be frosted with sugar cookie frosting.

 

 

 

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