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Spritz Cookies Recipe

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This recipe for Spritz Cookies is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ C. sifted all-purpose flour
1 C. butter
¾ C. Sugar
1 egg
½ tsp. salt
1 tsp. vanilla
¼ tsp. baking powder
Directions:
Directions:
Sift flour, sugar, salt and baking powder together in a bowl. With a pastry blender or two knives cut the butter into the dry ingredients until mixture is full of very fine lumps. It will resemble pie crust or biscuit mix, although not as coarse. Measure egg in a measuring cup. A large egg will measure ¼ cup. If it does not, add water to the ¼ cup line. Add egg and vanilla and beat the mixture very well. Fill cookie press. Form cookies on ungreased cookie sheets. Bake at 375º for approximately 10-12 minutes. Remove at once to cooling racks. Approximately 42 cookies.

 

 

 

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