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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Snickers Recipe

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This recipe for Snickers is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C. chocolate chips
½ C. Butterscotch chips
3/4 C. peanut butter
1 C. sugar
¼ C. butter
¼ C. milk
1 tsp. vanilla
1 ½ C. marshmallow crème
1 (11 ½ oz.) pkg. Caramels
4 T. cream or milk
1 ½ C. peanuts

Directions:
Directions:
First Layer:
1 C. chocolate chips
¼ C. Butterscotch chips
¼ C. peanut butter
Melt and spread in 9 x 13 inch pan
Second Layer:
1 C. sugar
¼ C. butter
¼ C. milk
Boil 5 minutes

Add:
¼ C. peanut butter
1 tsp. vanilla
1 ½ C. marshmallow crème
Pour over 1st layer

Third Layer:
1 (11 ½ oz.) pkg. caramels
4 T. cream or milk
Melt then add 1 ½ C. peanuts
Spread over 2nd layer

Top Layer:
1 C. chocolate chips
¼ C. peanut butter
¼ C. butterscotch chips
Melt and spread over top

 

 

 

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