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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. shortening
1 ½ C. sugar
2 eggs
2 ¾ C. flour
1 tsp. soda
2 tsp. cream of tartar
½ tsp. salt
1 tsp. almond flavoring
1 T. sugar
1 tsp. cinnamon
Directions:
Directions:
Cream shortening and sugar. Add eggs. Sift flour, soda, cream of tartar and salt. Stir in almond flavoring. Chill. Roll into small balls and roll in 1 tablespoon sugar and cinnamon, mixed. Bake at 350º for 10 minutes. Do not overbake.

 

 

 

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