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Chili Mac Skillet Recipe

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This recipe for Chili Mac Skillet is from Judy's Cookbook 4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz lean ground beef
1 can (15.25 oz) whole kernel corn, drained
1 can (14.5 oz) diced tomatoes
1 can (15 oz) dark red kidney beans, rinsed and drained
1 can (4 oz) diced green chilies, drained
3/4 cup dried elbow macaroni
2 t chili powder
1 cup water
1/2 cup shredded cheddar cheese
Directions:
Directions:
Cook meat in large skillet until brown; drain.
Stir in corn, undrained tomatoes, beans, chilies, uncooked macaroni,
chili powder and water.
Bring to a boil. Reduce heat and cover;simmer 12-15 minutes until macaroni is tender.
Sprinkle with cheddar cheese.
Cover and let stand 5 minutes.

 

 

 

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