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Champagne Cake Recipe

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This recipe for Champagne Cake is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow Jiffy Cake Mix
1 (8 oz) cream cheese (softened)
1 (3 oz) box instant vanilla pudding
1 (8 oz) can crushed pineapple (drained)
1-1/2 cups milk
1 (8 oz) container Cool Whip
Directions:
Directions:
Make cake as directed on package. Pour batter into a 9 x 13" pan. Bake for 15 minutes at 350 degrees. Cool. Beat cream cheese until very soft. Blend cream cheese, pudding and milk. Beat for 2 minutes. Pour this mixture over the cake. Add crushed pineapple over that. Top with the Cool Whip. Keep cake refrigerated.

 

 

 

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