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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chocolate Ribbon Pie Recipe

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This recipe for Chocolate Ribbon Pie is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
2 tbsp. sugar
1 tbsp. milk
8 oz. Cool Whip, thawed
1 prepared chocolate crumb pie crust
2 cups cold milk
2 - 4 serving size instant chocolate pudding mix
Directions:
Directions:
Beat cream cheese, sugar and 1 tbsp. milk in large bowl until smooth. Gently stir in 1/2 of the Cool Whip. Spread on bottom of crust.

Pour 2 cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (Mixture will be thick). Pour over Cream Cheese layer.

Refrigerate 4 hours or until set. Just before serving, spread remaining Cool Whip over pudding layer. Garnish with shaved chocolate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus refrigerating

 

 

 

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