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Mrs. Fields' Blue-Ribbon Chocolate Chip Cookies Recipe

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This recipe for Mrs. Fields' Blue-Ribbon Chocolate Chip Cookies is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 cup packed dark brown sugar
1/2 cup granulated sugar
1 cup butter, at room temperature
2 eggs
2 tsp. vanilla
12 oz. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 300º. Whisk flour with soda and salt; reserve. At medium speed beat sugars until combined. Add butter; beat until sandy. Add eggs and vanilla; beat until just combined. Add reserved flour mixture and 1 cup chips. At low speed beat until combined. Drop heaping tablespoonfuls of dough 2" apart onto ungreased baking sheets. Press remaining chips into dough mounds. Bake 18-22 minutes or until lightly browned. Cool 2 minutes. Transfer to racks; cool completely.

 

 

 

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