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"Those who forget the pasta are condemned to reheat it."--Unknown

Quick Garlicky Shrimp Recipe

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This recipe for Quick Garlicky Shrimp is from The Sansone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs shrimp or prawns (20-25 count)
1/8 to ¼ cup olive oil
1 clove garlic minced
½ to 1 teaspoon oregano
¼ (more to taste) red chili flakes
2 to 3 Tablespoons fresh bread crumbs
Directions:
Directions:
Wash and peel Shrimp leaving tail on. Butterfly Shrimp, de-vein and wash. Put all ingredients in a bowl, mixing well, add butterflied shrimp. You can marinate for a while, not really necessary, but it can hold here until you’re ready with everything else. Place shrimp on a baking dish or sheet in one layer. Place under broiler at high heat for 4 to 5 minutes until shrimp pink up and bread crumbs brown and crisp a bit (less cooking time better than over cooked).
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Goes great over polenta served with Parmesan asparagus (see recipe).
Frozen can be used as well if you thaw first and pat dry.

 

 

 

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