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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 can (16 oz.) refried beans
2 tsp. dried oregano
1 tsp. ground cumin
¾ tsp. garlic powder
9 uncooked lasagna noodles
1 jar (16 oz.) salsa
2 c. water
2 c. (16 oz.) sour cream
1 can ( 2 ¼ oz.) sliced ripe olives, drained
1 c. (4 oz.) shredded Mexican blend cheese
½ c. thinly sliced green onions
Directions:
Directions:
In a nonstick skillet, cook beef until no longer pink; drain. Add refried beans, oregano, cumin and garlic powder; heat through.
Place 3 noodles in a 13x9x2” baking dish coated with non-stick cooking spray; cover with half of meat mixture. Repeat layers. Top with remaining noodles. Combine salsa and water; pour over noodles.
Cover and bake at 350 degrees for 60-70 minutes or until noodles are tender. Spread with sour cream. Sprinkle with olives, cheese and onions.

 

 

 

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