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Butterscotch Macadamia Nut Bars Recipe

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This recipe for Butterscotch Macadamia Nut Bars is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Margarine or butter
1 1/2 c. Packed brown sugar
1 tbsp. vanilla
2 eggs
2 c. All purpose flour
1 1/2 tsp. baking powder
1 c. Coarsely chopped macadamia nuts (or sliced almonds)
1 c. Butterscotch flavored chips
Directions:
Directions:
1) Heat oven to 350º. Grease a 13 x 9 pan. Heat margarine and brown sugar in a sauce pan over low heat about 5 minutes, stirring occasionally, until margarine is melted; removed from heat.
2) Beat in vanilla and eggs with electric mixer until blended. Add flour and baking powder; beat until we'll blended. Stir in 1/2 c. Each of nuts and baking chips. Pour mixture into baking pan. Sprinkle with remaining nuts and chips.
3) Bake 25-30 minutes or until top is golden brown and center is set; cool. For bars, cut into rows.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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