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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Taco ring Recipe

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This recipe for Chicken Taco ring is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tube 8oz crescent rolls
2/3c. finely crushed tortilla chips ( divided)
2 c. finely chopped cooked rotiserie chicken ( skin removed)
3/4 c. shredded mexican cheese blend
1/2 c. mayonaise ( best foods only)
1 can 4oz chopped green chillies, undrained
1/4 c. chopped pitted ripe olives
1 plum tomatoe ( seeded and chopped
1 tablespoon taco seasoning
1 tablespoon lime juice
Garnish:
1c. sour cream
1 c. salsa
2 plum tomatoes sliced
1 med. lime halved and sliced
Directions:
Directions:
grease a 12 inch pizza pan. unroll crescent dough. sprinkle with 1/4 c. tortilla chips press down gently. seperate into 16 triangles place wide end of one triangle, chip side down, 3 inches from edge of prepared pan, with point hanging over edge of the pan. repeat with remaining triangles over lapping the wide ends. ( dough will look like a sun when done) lightly press wide ends together. in small bowl, combine chcken , chhese, mayonaise, chillies, olives, tomatoe, taco seasoning, lime juice and remaining tortilia chips. spoon over wide ends of dough. fold points of triangles over filling and tuck under wide ends ( filling will be visable)
bake at 375 º for 20-25 min or until golden brown, garnish with sour cream, slasa tomatoes and lime
Number Of Servings:
Number Of Servings:
16

 

 

 

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