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Baked Lasagna Recipe

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This recipe for Baked Lasagna is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1clove garlic (minced)
1 T. dried oregano
1/2 t. salt
2 (16 oz) jars spaghetti sauce
1 box lasagna noodles
4 eggs (beaten)
1 container ricotta cheese
4 c. shredded mozzarella cheese
1c. Parmesan cheese
2 T. parsley flakes
dash of pepper
Directions:
Directions:
1. Brown ground beef (drain), add garlic, oregano,salt, simmer 3 to 5 minute. Add spaghetti sauce. Cook and stir occasionally 10 to 15 minutes.
2. Boil lasagna in large amount of salt water 5 minutes.
3. Combine eggs,ricotta,Parmesan cheese, parsley, & pepper. Blend together.
4. Spray 12x16 pan. Put a small amount of spaghetti sauce in pan. Layer half of lasagna noodles in pan, spread half the cheese mixture, half of mozzarella cheese, then spaghetti sauce. Repeat process. Bake 350 for 30 minutes or til bubbly. Let stand 10 minutes.

 

 

 

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