Heavenly Company Casserole Recipe

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This recipe for Heavenly Company Casserole is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 pint sour cream 12 green onions, chopped 8 oz. cream cheese 3 lbs. ground beef 1/2 lb. mushrooms, sliced (optional) 1 lb. vermicelli 1 (32 oz.) jar spaghetti sauce 1 (18 oz.) jar spaghetti sauce 1 tbsp. chili powder 1 tbsp. sugar 1 tbsp.salt 1/2 lb. sharp cheddar cheese, shredded

Directions:	Directions: Mix sour cream, chopped onions, cream cheese and set aside. Brown meat and mushrooms. Cook vermicelli and drain. Butter 2 - 9 x 13 inch casseroles. Mix browned meat, mushrooms, sauce and seasonings. In casseroles layer vermicelli, cream cheese mixture, shredded cheddar cheese and meat mixture. Do 2 layers in each casserole. Bake at 350º for 30 to 45 minutes.

Personal Notes:	Personal Notes: Makes 2 - 9 x 13 inch casseroles. Great for a large group and is delicious. Originally Francy Pfeiffer's recipe.

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Heavenly Company Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: