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Oreo Cookies 'n Cream Snack Cake Recipe

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This recipe for Oreo Cookies 'n Cream Snack Cake is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 Oreos
1 - 18.25 oz. devil's food cake mix
2/3 cups mayonnaise
2 eggs
1/2 cup mini chocolate chips
2 cans (16 oz. each) vanilla frosting
Directions:
Directions:
Preheat oven to 350º. Coat 13 x 9 pan with cooking spray. Crush 15 cookies, reserve.

At low speed beat cake mix, water, mayonnaise and eggs 30 seconds. Increase speed to medium-high; beat 2 minutes. Stir in chips and crushed cookies.

Pour batter into pan. Bake 35-40 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Remove from pan; cool completely on rack.

Break remaining cookies into pieces. Spread cake with frosting; sprinkle with cookie pieces. Cut into squares.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min - ready to serve in 2 hrs.

 

 

 

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