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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Potato Casserole Recipe

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This recipe for Creamy Potato Casserole is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30 oz.) pkg. frozen shredded potatoes, thawed
2 (16 oz.) cups sour cream
2 cups shredded cheddar cheese
1 can cream of chicken soup
1/2 cup chopped onion
1/4 cup melted butter or margarine
2 tbsp. chopped parsley
1/2 tsp. pepper
1/4 tsp. salt
Directions:
Directions:
In a large bowl, combine potatoes, sour cream, cheddar cheese, chicken soup, onion, butter, parsley, pepper and salt. Transfer to an ungreased 9 x 13 inch pan. Bake, uncovered, at 350º for 1 hour until heated through.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Originally Francy Pfeiffer's recipe.

 

 

 

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