Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Buttered Rum With Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Buttered Rum With Ice Cream is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup firmly packed brown sugar
1 cup butter
2 cups vanilla ice cream, softened
Rum
Boiling water
Ground nutmeg
Directions:
Directions:
Combine sugar, brown sugar and butter in 2 quart saucepan.
Cook over low heat, stirring occasionally, until butter is melted, (6 to 8) minutes.
Combine cooked mixture with ice cream in large mixer bowl.
Beat at medium speed, scraping bowl often, until smooth, (1 to 2) minutes.
Store in fridge up to 2 weeks; OR frozen up to 1 month.

To serve, fill each mug with 1/4 cup mixture, 1 oz. rum, and 3/4 cup boiling water. Sprinkle with nutmeg.
Personal Notes:
Personal Notes:
My sister, Carol Donat used to make this on cold winter days when we'd visit her and Dale. It is absolutely delicious! The ice cream makes it super creamy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!